Computed from the published ingredients and nutrition
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 24 ingredients−8More than 10 costs points
Why points were deducted
Where −40 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 24 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice
Where the calories come from 268kcal
Carbs 45%Protein 22%Fat 33%
Ingredients and additives
24 ingredients
More
Crust: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (Enriched Wheat Flour, [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, . Meatballs: Beef, Chicken, Water, Textured Soy Flour (Soy Flour), Toasted Wheat Crumbs (Wheat Flour, Salt, Torula Yeast), Seasoning (Sugar, Salt Blend [Salt, Potassium Chloride], Dehydrated Onion and Garlic, Spices, Yeast Extract, Parsley Flakes, Vegetable Oil), Parmesan Cheese (Cows Milk, Rennet, Salt), Romano Cheese (Pasteurized Sheeps Milk, Cultures, Rennet, Salt), Eggs, Parsley Flakes. Tomato sauce: Water, Concentrated Crushed Tomatoes, Salt, Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-caking Agent), Soybean Oil, Cane Sugar, Olive Oil, Spices, Garlic Powder. Isolated Soy Protein with Less Than 2% . Topping: Soybean Oil, Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Alt, Enzymes], and Powdered Cellulose [Anti-caking Agent], Dehydrated Garlic Spices.
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Label
USDA FoodData Central · US-FDC-2521995