공개된 원재료와 영양으로 계산했어요
56
많이 가공한 식품
- 100g 영양−14당류 −3 · 포화지방 −3 · 나트륨 −8
- 첨가물 3개−12이름이 공개된 첨가물
- 가공도 3단계−10원물을 가공해 만든 식품
한눈에
- 100g 영양 · 당류 −3 · 포화지방 −3 · 나트륨 −8−14
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 원재료 18가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 39g 고밀도
영양
원재료와 첨가물
원재료 18가지
CAULIFLOWER, CORN STARCH, RICE FLOUR, BROWN RICE FLOUR, SUNFLOWER OIL, TAPIOCA STARCH, UNSALTED BUTTER, YEAST, SUGAR, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC SALT (SALT, DEHYDRATED GARLIC), EXTRA VIRGIN OLIVE OIL, EGG YOLK POWDER, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, RED WINE VINEGAR, TARA GUM.
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USDA FoodData Central · US-FDC-2462529