Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
많이 손댄 식품.
- −27영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−89점이 깎인 자리
100g = 각설탕 11개 · 치즈 2.1장 · 밥 1.1공기
1회분(227g) = 각설탕 24개 · 치즈 4.7장 · 밥 2.4공기
더 볼 것
성분 27가지 · 첨가물 6
- CREAM CHEESE원재료
- CONFECTIONERS SUGAR원재료
- SUGAR원재료
- CARROTS원재료
- PASTEURIZED MILK원재료
- EGG PRODUCT원재료
- CRUSHED PINEAPPLE원재료
- ENRICHED FLOUR원재료
- PALM OIL원재료
- SOYBEAN OIL원재료
- MILK원재료
- WATER원재료
- FRUCTOSE원재료
- MARGARINE원재료
- SHORTBREAD CRUMB원재료
- SWEETENED COCONUT원재료
- FOOD STARCH - MODIFIED원재료
- WALNUTS PECANS원재료
- SALT원재료
- CHEESE CULTURE원재료
- SPICE원재료
- SODIUM BICARBONATE원재료
- NATURAL FLAVORS원재료
- CAROB BEAN GUM원재료
- MONO- AND DIGLYCERIDES [BETA]-APO-8'-CAROTENAL원재료
- CITRUS PULP FIBER BLEND원재료
- SOY LECITHIN.원재료
원재료 원문
CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), CONFECTIONERS SUGAR (SUGAR, CORN STARCH), SUGAR, CARROTS, PASTEURIZED MILK, EGG PRODUCT (EGG, CITRIC ACID [PRESERVATIVE]), CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, MILK (MILK, VITAMIN D3), WATER, FRUCTOSE, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), SHORTBREAD CRUMB (WHEAT FLOUR, SUGAR, COCONUT OIL, EGG, NATURAL FLAVOR [CONTAINS MILK], SODIUM PROPIONATE [PRESERVATIVE], SALT, TBHQ [PRESERVATIVES]), SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [PRESERVATIVE]), FOOD STARCH - MODIFIED, WALNUTS PECANS, SALT, CHEESE CULTURE, SPICE (CINNAMON, NUTMEG, CLOVES), SODIUM BICARBONATE, NATURAL FLAVORS, CAROB BEAN GUM, MONO- AND DIGLYCERIDES [BETA]-APO-8'-CAROTENAL (COLOR), CITRUS PULP FIBER BLEND (ORANGE PULP, GUAR GUM), SOY LECITHIN.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Wal-Mart Stores, Inc. · USDA FoodData Central ·
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
열량은 어디서 오나 322kcal
탄수화물 47%단백질 5%지방 48%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2320842