COOKED COMBO, COMBO INCLUDES 5 PIECES OF CALIFORNIA ROLL, 5 PEICES OF TEMPURE SHRIMP ROLL, AND 5 PIECES OF KYOTO ROLL. GARNISHED WITH WASABI, GINGER, AND SOY SAUCE.
Sushi
Gavin & Bailey Consulting Firm LLC 라벨 표시값 · 100g 기준 · 성분표
첨가물 16개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 구연산칼륨맛·향미설정
- 촉촉하게 유지한다미설정
- 감칠맛을 더하고 보존을 돕는다미설정
- 덱스트란질감미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 아스파탐단맛ADI 40mg/kg
- 염화칼륨맛·향미설정
- 걸쭉하게 만든다미설정
- 신맛을 내고 보존을 돕는다미설정
- 신맛을 내고 보존을 돕는다미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
원재료 1가지
더 보기
COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR (SUGAR, WATER, VINEGAR, SALT]), IMITATION CRAB SALAD (IMITATION CRAB MEAT (POLLOCK, WATER, PEA STARCH, SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: CRABMEAT, BLUE AND SNOW CRAB EXTRACT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, FISH OIL (ANCHOVIES, SARDINES), RICE WINE (WATER, RICE, KOJI RICE), EGG WHITES, SEA SALT, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN. CARMINE AND PAPRIKA {COLOR}, MAYONNAISE (SOYBEAN OIL, EGG VOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}]}, TEMPURA STYLE SHRIMP (SHRIMP, TEMPURA BATTER (WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR. BAKING POWDER (SODIUM BICARBONATE), FOOD COLOR {RIBOFLAVIN), MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER), WATER, SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), IMITATION CRAB STICK (THREADFIN BREAM, SUGAR, POLYPHOSPHATE, WATER, WHEAT, CORN STARCH, TAPIOCA STARCH, DEXTRAN, SALT, GLYCERIN, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM 5-INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM, FRUCTOSE, RICE WINE VINEGAR, CARAMEL COLOR, SORBITOL, SODIUM D GLUCONATE, GLYCINE, MODIFIED TAPIOCA STARCH, EGG WHITE POWDER, ALCOHOL, CARAMEL COLOR, METHYL SULFIDE, CARRAGEENAN, CARMINE AND PAPRIKA OLEORESIN (COLOR]), CUCUMBER, AVOCADO, YUMMI SUSHI SAUCE (SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT], WATER, CORN SYRUP, MIRIN [SWEET COOKING RICE WINE], MODIFIED CORN STARCH, CARAMEL COLOR, SALT, XANTHAN GUM), YUMMI SUSHI SAUCE (SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, CORN SYRUP, MIRIN [SWEET COOKING RICE WINE], MODIFIED CORN STARCH, CARAMEL COLOR, SALT, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SORBITOL, SALT, CITRIC ACID, ACETIC ACID, LACTIC ACID, MALIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE [PRESERVATIVE], SACCHARIN), WASABI (WASABI POWDER [HORSE RADISH, MUSTARD, CORN FLOUR, CITRIC ACID, ASCORBIC ACID (VITAMIN C), YELLOW 5, BLUE 1], WATER), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), FRIED ONIONS (ONIONS, VEGETABLE OIL, WHEAT FLOUR, SALT), TEMPURA STYLE CRUNCHES (CANOLA OIL, BLEACHED ENRICHED WHEAT FLOUR, CORNSTARCH, BAKING POWDER), SEAWEED.
100g = 각설탕 2.4개 · 밥 0.7공기
1회분(383g) = 각설탕 9개 · 라면 0.7봉지 · 치즈 1.4장 · 밥 2.6공기
Sushi 553개 중 40점
많이 손댄 식품.
많이 가공한 식품
- −6영양 4칸 중 3칸
- 0원재료
- −24첨가물
- −30가공도
식코드 진단
−60점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 16개−24이름이 공개된 첨가물
- 100g 영양−6당류 −3 · 나트륨 −3
같은 분류 다른 선택
영양성분 전체 100g당
열량은 어디서 오나 201kcal
탄수화물 52%단백질 8%지방 40%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 원재료 1가지5가지 이하면 깎이지 않아요−0
- 포화지방 1.3g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Gavin & Bailey Consulting Firm LLC · USDA FoodData Central
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Sushi 553개 중 40점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2275735