FIVE CHEESE MOZZARELLA, PROVOLONE, FONTINA, WHITE CHEDDAR & PARMESAN CHEESE THIN CRUST PIZZA, FIVE CHEESE
The Schwan Food Company
공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−14당류 −3 · 포화지방 −8 · 나트륨 −3
- 원재료 20가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −3 · 포화지방 −8 · 나트륨 −3−14
- 원재료 20가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개 · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 20가지
CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE, FONTINA AND WHITE CHEDDAR CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, SUGAR, SEA SALT, MODIFIED FOOD STARCH, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICE, DRIED GARLIC, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SOY LECITHIN, NATURAL FLAVOR.
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USDA FoodData Central · US-FDC-2161730