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FIVE CHEESE MOZZARELLA, PROVOLONE, FONTINA, WHITE CHEDDAR & PARMESAN CHEESE THIN CRUST PIZZA, FIVE CHEESE

The Schwan Food Company

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 20 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 126g High energy density

Nutrition

All nutrients

One serving (126 g) = 2.3 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

Where the calories come from 270kcal

Carbs 38%Protein 15%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs25.4 g8%
Fiber1.6 g6%
Calcium238 mg34%
Iron1.6 mg13%
Potassium286 mg8%
Cholesterol28 mg9%
Trans fat0 g

Ingredients and additives

20 ingredients

CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE, FONTINA AND WHITE CHEDDAR CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, SUGAR, SEA SALT, MODIFIED FOOD STARCH, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICE, DRIED GARLIC, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SOY LECITHIN, NATURAL FLAVOR.

No additives

None listed on the label

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Label

USDA FoodData Central · US-FDC-2161730

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