CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA, CHEDDAR, PROVOLONE AND AGED PARMESAN CHEESE AND A RICH TOMATO SAUCE

Name: CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA, CHEDDAR, PROVOLONE AND AGED PARMESAN CHEESE AND A RICH TOMATO SAUCE
Brand: The Schwan Food Company
SKU: US-FDC-2151392

The Schwan Food Company

공개된 원재료와 영양으로 계산했어요

많이 가공한 식품

가공도 4단계−30여러 공정을 거친 식품
100g 영양−14당류 −3 · 포화지방 −8 · 나트륨 −3
원재료 24가지−810가지가 넘으면 깎여요

왜 깎였는지 보기

−52점이 깎인 자리

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
100g 영양 · 당류 −3 · 포화지방 −8 · 나트륨 −3−14
원재료 24가지 · 10가지가 넘으면 깎여요−8
첨가물 0개 · 트랜스지방 0g기준 안이라 깎이지 않았어요

100g 기준1회분 144g 고밀도

영양

257kcal열량13%10.4g단백질19%472mg나트륨24%5.6g당류6%6.3g포화지방42%

영양 전부 보기

1회분(144g) = 각설탕 2.7개 · 치즈 2.5장 · 밥 1.2공기

열량은 어디서 오나 257kcal

탄수화물 42%단백질 16%지방 42%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	11.8 g	22%	–	–
탄수화물	27.1 g	8%	–	–
식이섬유	1.4 g	6%	–	–
칼슘	229 mg	33%	–	–
철	1.8 mg	15%	–	–
칼륨	194 mg	6%	–	–
콜레스테롤	28 mg	9%	–	–
트랜스지방산	0 g		–	–

원재료와 첨가물

원재료 24가지

CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).

첨가물 0

표시된 첨가물 없음

같은 분류 다른 선택

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더 볼 것

출처 · 제조 · 표시

성분표 2021-10-28

USDA FoodData Central · US-FDC-2151392