CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA, CHEDDAR, PROVOLONE AND AGED PARMESAN CHEESE AND A RICH TOMATO SAUCE

Name: CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA, CHEDDAR, PROVOLONE AND AGED PARMESAN CHEESE AND A RICH TOMATO SAUCE
Brand: The Schwan Food Company
SKU: US-FDC-2151392

The Schwan Food Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
24 ingredients−8More than 10 costs points

Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
24 ingredients · More than 10 costs points−8
0 additives · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 144g High energy density

Nutrition

257kcalenergy13%10.4gProtein19%472mgSodium24%5.6gSugars6%6.3gSaturated fat42%

All nutrients

One serving (144 g) = 2.7 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

Where the calories come from 257kcal

Carbs 42%Protein 16%Fat 42%

Items	Amount	% of daily	Category median	Difference
Fat	11.8 g	22%	–	–
Carbs	27.1 g	8%	–	–
Fiber	1.4 g	6%	–	–
Calcium	229 mg	33%	–	–
Iron	1.8 mg	15%	–	–
Potassium	194 mg	6%	–	–
Cholesterol	28 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2151392