ORIGINAL THIN CRUST BEEF, ONIONS & BACON CHEESE BURGER PIZZA, BACON CHEESE
Schnuck Markets, Inc.
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−11포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 원재료 8가지 · 6가지부터 조금 깎여요−4
- 당류 2.1g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 8가지
CRUST: (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE {DOUGH CONDITIONER}, CITRIC ACID), SAUCE: (WATER, TOMATO PASTE, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNEL], MODIFIED CORN STARCH, BASIL, PARSLEY), TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES), COOKED SEASONED BEEF CRUMBLES (BEEF, WATER, SALT, SODIUM PHOSPHATES, FLAVORING [ROSEMARY EXTRACT]), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, COLOR [ANNATTO], MICROBIAL ENZYMES), ONIONS, PRE COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM PHOSPHATES), POWDERED CELLULOSE {TO PREVENT CAKING).
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USDA FoodData Central · US-FDC-2134754