ORIGINAL THIN CRUST BEEF, ONIONS & BACON CHEESE BURGER PIZZA, BACON CHEESE

Name: ORIGINAL THIN CRUST BEEF, ONIONS & BACON CHEESE BURGER PIZZA, BACON CHEESE
Brand: Schnuck Markets, Inc.
SKU: US-FDC-2134754

Schnuck Markets, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
8 ingredients · From 6 upward costs a little−4
Sugars 2.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 146g High energy density

Nutrition

253kcalenergy13%11gProtein20%425mgSodium21%2.1gSugars2%5.5gSaturated fat37%

All nutrients

One serving (146 g) = 1 sugar cube · 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 253kcal

Carbs 45%Protein 17%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	11 g	20%	–	–
Carbs	28.8 g	9%	–	–
Fiber	2.1 g	8%	–	–
Calcium	161 mg	23%	–	–
Iron	0.7 mg	6%	–	–
Potassium	179 mg	5%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

CRUST: (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE {DOUGH CONDITIONER}, CITRIC ACID), SAUCE: (WATER, TOMATO PASTE, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNEL], MODIFIED CORN STARCH, BASIL, PARSLEY), TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES), COOKED SEASONED BEEF CRUMBLES (BEEF, WATER, SALT, SODIUM PHOSPHATES, FLAVORING [ROSEMARY EXTRACT]), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, COLOR [ANNATTO], MICROBIAL ENZYMES), ONIONS, PRE COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM PHOSPHATES), POWDERED CELLULOSE {TO PREVENT CAKING).

5 additives

Sodium ErythorbatePreserveNot set
Potassium ChlorideTaste & aromaNot set
Calcium ChlorideTextureNot set
Not set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2134754