이거 뭐 들었어?
SPICY PEPPER JACK MACARONI & CHEESE WITH REAL MILK, PEPPER JACK CHEESE, JALAPENOS, RED & GREEN PEPPERS, SPICY PEPPER JACK MACARONI & CHEESE
Pasta Dinners
Reser's Fine Foods, Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 3개
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 안식향산나트륨보존ADI 5mg/kg
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
원재료 13가지
더 보기
COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR), MODIFIED CORN STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPER, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE [MILK, CULTURE, ENZYMES, SALT], WATER, WHEY, SALT, MODIFIED CORN STARCH, CULTURED BUTTERMILK SOLIDS, CALCIUM AND SODIUM CASEINATES, NATURAL FLAVORING, AND GARLIC POWDER), SALT, DEHYDRATED RED AND GREEN BELL PEPPERS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
100g = 각설탕 0.6개 · 치즈 0.8장
1회분(206g) = 각설탕 1.3개 · 라면 0.5봉지 · 치즈 1.7장 · 밥 0.8공기
Pasta Dinners 1,588개 중 44점
많이 손댄 식품.
많이 가공한 식품
- −6영양
- −8원재료
- −12첨가물
- −30가공도
식코드 진단
−56점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물안식향산나트륨 · ·
- 원재료 13가지−810가지가 넘으면 깎여요
- 100g 영양−6포화지방 −3 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 117kcal
탄수화물 43%단백질 20%지방 37%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 1.9g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 13가지 · 첨가물 3
- COOKED MACARONI원재료
- WHOLE MILK원재료
- WATER원재료
- PASTEURIZED PROCESS CHEESE SPREAD원재료
- PEPPER JACK CHEESE원재료
- MODIFIED CORN STARCH원재료
- PARMESAN CHEESE원재료
- JALAPENO PEPPER원재료
- PARMESAN AND ROMANO CHEESE BASE원재료
- SALT원재료
- DEHYDRATED RED AND GREEN BELL PEPPERS원재료
- POTASSIUM SORBATE원재료
- SODIUM BENZOATE .원재료
원재료 원문
COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR), MODIFIED CORN STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPER, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE [MILK, CULTURE, ENZYMES, SALT], WATER, WHEY, SALT, MODIFIED CORN STARCH, CULTURED BUTTERMILK SOLIDS, CALCIUM AND SODIUM CASEINATES, NATURAL FLAVORING, AND GARLIC POWDER), SALT, DEHYDRATED RED AND GREEN BELL PEPPERS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Reser's Fine Foods, Inc. · USDA FoodData Central ·
더 보기
Pasta Dinners 1,588개 중 44점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2090284