Pizza 3,567개 중 14점
많이 손댄 식품.
- −24영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−86점이 깎인 자리
100g = 각설탕 0.7개 · 치즈 1.9장 · 밥 0.9공기
1회분(232g) = 각설탕 1.7개 · 라면 0.8봉지 · 치즈 4.4장 · 밥 2공기
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 2.2g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 172mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 11.2g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 12가지 · 첨가물 10
- CRUST원재료
- SMOKED PROVOLONE CHEESE원재료
- SAUCE원재료
- COOKED ITALIAN STYLE MEATBALLS원재료
- CARAMEL COLOR ADDED원재료
- BHA원재료
- BHT원재료
- AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR원재료
- PEPPERONI원재료
- COOKED ITALIAN SAUSAGE원재료
- COOKED SPICY ITALIAN SAUSAGE원재료
- GARLIC.원재료
원재료 원문
CRUST (BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SHORTENING FLAKES [PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR], SUGAR, YEAST, SWEET DAIRY WHEY, SALT, SOYBEAN OIL, DISTILLED MONOGLYCERIDES [MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID {PRESERVATIVES}], DOUGH CONDITIONER [SOY FLOUR, DEXTROSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, TRICALCIUM PHOSPHATE, FUNGAL ENZYMES, ASCORBIC ACID], DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE], ENRICHMENT [WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE {FLOW AID}]), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, BLEND OF ROMANO AND PARMESAN CHEESES [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], GARLIC POWDER, ONION POWDER), COOKED ITALIAN STYLE MEATBALLS, CARAMEL COLOR ADDED, BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT, FLOUR, WATER, SALT, YEAST, ALSO MAY CONTAIN PURE VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), AMMONIUM CHLORIDE, CALCIUM PROPIONATE], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)], LIQUID EGG WHITES, TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, PAPRIKA, SODIUM PHOSPHATE, FLAVORING), COOKED SPICY ITALIAN SAUSAGE (PORK, WATER, SPICES, SEA SALT, SUGAR, DRIED RED BELL PEPPER, FLAVORING [NATURAL FLAVOR, MALTODEXTRIN], DRIED GARLIC, NATURAL FLAVOR, PAPRIKA EXTRACT, ANNATTO EXTRACT), GARLIC.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Wal-Mart Stores, Inc. · USDA FoodData Central ·
더 보기
Pizza 3,567개 중 14점
열량은 어디서 오나 263kcal
탄수화물 35%단백질 17%지방 48%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2063237