Sushi 553개 중 32점
많이 손댄 식품.
- −6영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−68점이 깎인 자리
100g = 각설탕 2.9개
1회분(170g) = 각설탕 5개 · 라면 0.6봉지 · 밥 0.6공기
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 포화지방 0.6g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 11가지 · 첨가물 6
- RICE원재료
- IMITATION CRAB MEAT원재료
- MAYONNAISE원재료
- AVOCADO CARROTS원재료
- DRIED NORI원재료
- SEASONED VINEGAR원재료
- SESAME OIL원재료
- L-CYSTEINE HYDROCHLORIDE원재료
- CALCIUM CHLORIDE원재료
- CALCIUM CARBONATE원재료
- UNAGI SAUCE원재료
원재료 원문
RICE (WATER, RICE, SEASONED VINEGAR [SUGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR], SOYBEAN OIL, MONOGLYCERIDE), IMITATION CRAB MEAT (POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SOYBEAN OIL, SALT, NATURAL CRAB FLAVOR [CRAB FLAVOR, MALTODEXTRIN], MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITES, CITRIC ACID, COLORS ADDED [PAPRIKA OLEORESIN, LYCOPENE], SOY LECITHIN [AS AN EMULSIFIER]), MAYONNAISE (CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SALT, SPICES], LEMON JUICE CONCENTRATE), AVOCADO CARROTS, DRIED NORI, SEASONED VINEGAR (RICE VINEGAR, SUGAR, SALT, WATER, BROWN SUGAR), SESAME OIL, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, UNAGI SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], SUGAR, MODIFIED CORN STARCH, SALT, CARAMEL COLOR, ROASTED YEAST EXTRACT, YEAST EXTRACT, KELP EXTRACT, XANTHAN GUM.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Fuji Food Products Inc. · USDA FoodData Central ·
더 보기
Sushi 553개 중 32점
열량은 어디서 오나 112kcal
탄수화물 55%단백질 7%지방 38%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1913727