AGNOLOTTI, SMOKED MOZZARELLA

Name: AGNOLOTTI, SMOKED MOZZARELLA
Brand: Perfect Pasta Inc.
SKU: US-FDC-1891334

Perfect Pasta Inc.

공개된 원재료와 영양으로 계산했어요

많이 가공한 식품

가공도 4단계−30여러 공정을 거친 식품
100g 영양−11포화지방 −8 · 나트륨 −3
원재료 13가지−810가지가 넘으면 깎여요

왜 깎였는지 보기

−49점이 깎인 자리

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
100g 영양 · 포화지방 −8 · 나트륨 −3−11
원재료 13가지 · 10가지가 넘으면 깎여요−8
첨가물 0개 · 당류 0g · 트랜스지방 0g기준 안이라 깎이지 않았어요

100g 기준1회분 124g 중밀도

영양

202kcal열량10%11.3g단백질21%298mg나트륨15%0g당류0%5.7g포화지방38%

영양 전부 보기

1회분(124g) = 치즈 1.9장 · 밥 0.8공기

열량은 어디서 오나 202kcal

탄수화물 39%단백질 22%지방 39%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	8.9 g	16%	–	–
탄수화물	20.2 g	6%	–	–
식이섬유	0.8 g	3%	–	–
칼슘	161 mg	23%	–	–
철	0.6 mg	5%	–	–
콜레스테롤	48 mg	16%	–	–
트랜스지방산	0 g		–	–

원재료와 첨가물

원재료 13가지

WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), SMOKED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL FLAVOR), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, FRESH BASIL, GARLIC POWDER, BLACK PEPPER.

첨가물 0

표시된 첨가물 없음

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더 볼 것

출처 · 제조 · 표시

성분표 2021-07-29

USDA FoodData Central · US-FDC-1891334