AGNOLOTTI, SMOKED MOZZARELLA

Name: AGNOLOTTI, SMOKED MOZZARELLA
Brand: Perfect Pasta Inc.
SKU: US-FDC-1891334

Perfect Pasta Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3
13 ingredients−8More than 10 costs points

Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
13 ingredients · More than 10 costs points−8
0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 124g Medium energy density

Nutrition

202kcalenergy10%11.3gProtein21%298mgSodium15%0gSugars0%5.7gSaturated fat38%

All nutrients

One serving (124 g) = 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 202kcal

Carbs 39%Protein 22%Fat 39%

Items	Amount	% of daily	Category median	Difference
Fat	8.9 g	16%	–	–
Carbs	20.2 g	6%	–	–
Fiber	0.8 g	3%	–	–
Calcium	161 mg	23%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	48 mg	16%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), SMOKED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL FLAVOR), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, FRESH BASIL, GARLIC POWDER, BLACK PEPPER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1891334