Sushi 553개 중 27점
많이 손댄 식품.
- −11영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−73점이 깎인 자리
100g = 각설탕 2.3개 · 밥 0.6공기
1회분(100g) = 각설탕 2.3개 · 밥 0.6공기
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 포화지방 0.5g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 14가지 · 첨가물 7
- IMITATION CRAB원재료
- WATER원재료
- SUSHI RICE원재료
- SUSHI EBI 3L원재료
- SWEET CHILI SAUCE원재료
- SEASONED VINEGAR원재료
- FRENCH FRIED ONIONS원재료
- TERIYAKI SAUCE원재료
- MAYONNAISE원재료
- MAYONNAISE원재료
- CAJUN SPICE BLEND -W SALT원재료
- DRIED HOSHI NORI원재료
- CHILI SAUCE원재료
- LEMON JUICE .원재료
원재료 원문
IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, SALT, NATURAL CRAB FLAVOR (CRAB FLAVOR, MALTODEXTRIN), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITES, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR ADDED.), WATER, SUSHI RICE, SUSHI EBI 3L (SHRIMP, SALT), SWEET CHILI SAUCE (SUGAR, WATER, CORN SYRUP POWDER, GARLIC, SALTED CHILIS {SALT, CHILI PEPPERS}, RICE VINEGAR, SALT, MODIFIED CORN STARCH, CONCENTRATED PINEAPPLE JUICE, SHALLOTS, GARLIC POWDER, ACETIC ACID, CITRIC ACID, XANTHAN GUM, PAPRIKA OLEORESIN), SEASONED VINEGAR (SUGAR, RICE VINEGAR, SALT, BROWN SUGAR), FRENCH FRIED ONIONS, TERIYAKI SAUCE (SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT}, SUGAR, WATER, MODIFIED FOOD STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM, EDTA {USED TO PROTECT QUALITY}, NATURAL FLAVORS), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD, SPICES, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CAJUN SPICE BLEND -W SALT (SPICES {INCLUDING CHILI PEPPERS}, SALT, PAPRIKA, CANOLA OIL, OLEORSEIN PAPRIKA), DRIED HOSHI NORI, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, XANTHAN GUM), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE, SODIUM BISULFITE [PRESERVATIVE]).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Fuji Food Products Inc. · USDA FoodData Central ·
더 보기
Sushi 553개 중 27점
열량은 어디서 오나 190kcal
탄수화물 64%단백질 15%지방 21%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1791170