THE BAKERY, CHEESE CAKE SAMPEER
100g basis
10 additives
29 ingredients
CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], SUGAR, MILK, CANOLA AND/OR PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, FRUIT FILLINGS [PEACHES, RASPBERRIES, BLUEBERRIES (WATER, SUGAR, APPLES, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, MALIC ACID, CITRIC ACID, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6, LOCUST BEAN GUM, SODIUM BENZOATE (PRESERVATIVE}, RED 40, BLUE 1)], CREAM [CREAM (MILK), XANTHAN GUM, CARRAGEENAN], DRIED EGGS, GLUCOSE, BROWN SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], COCOA [PROCESSED WITH ALKALI], WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR], EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, INVERT SUGAR, SHORTENING [PALM OIL, SOY LECITHIN], GLUCOSE SOLIDS, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, [BETA]-APO 8'-CAROTENAL COLOR.
Label & sources
Label
USDA FoodData Central · US-FDC-2056834
SODIUM BENZOATE · ADI 5 mg/kg
VANILLIN · ADI 10 mg/kg
POTASSIUM SORBATE · ADI 25 mg/kg
Nutrition table100g
Where the calories come from 373kcal
Carbs 41%Protein 4%Fat 55%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 373 kcal | 19% | – | – |
| Protein | 4 g | 7% | – | – |
| Fat | 22.7 g | 42% | – | – |
| Carbs | 38.7 g | 12% | – | – |
| Sugars | 24 g | 24% | – | – |
| Fiber | 1.3 g | 5% | – | – |
| Calcium | 53 mg | 8% | – | – |
| Iron | 1 mg | 8% | – | – |
| Potassium | 53 mg | 2% | – | – |
| Sodium | 267 mg | 13% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 29 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Trans fat 0gNo points deducted within the criteria