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Vanillin

General food additiveUsed in processing, or for flavor, color or preservation.

General food additive

Also known as: Vanillin

바닐라 향을 낸다

바닐라 콩의 주된 향 성분이다. 대부분 합성으로 만드는데 분자는 천연 바닐라의 것과 같다. 간에서 분해돼 나간다.

천연이냐 합성이냐로 몸이 다르게 반응하지는 않는다.

Acceptable daily intake

10mg · per kg body weight · per day

Up to 600 mg a day for a 60 kg body weight

JECFA text: 0-10 mg/kg bw (1967)

Products don't list how much they contain, so this number can't be applied to a specific product.

MFDS original text
Category
General food additive
Listed at
General food additive No. 110 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 4쪽
Source
MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗

Products showing this ingredient: 1,019

The word ‘Vanillin’ appears in the ingredient list · shown on 0 · not an amount

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