GLAZED STRAWBERRY SEASONAL DONUT HOLES, GLAZED STRAWBERRY
Nash Finch Company Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · · Sodium Stearoyl Lactylate
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40.8g74% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 38 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- PALM AND/OR COTTONSEED AND/OR CANOLA OILIngredients
- WATERIngredients
- EGG YOLKSIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: AGARIngredients
- ARTIFICIAL FLAVORIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- CANOLA OILIngredients
- CELLULOSE GUMIngredients
- CORNSTARCHIngredients
- CORN SYRUPIngredients
- CORN SYRUP SOLIDSIngredients
- CREAMIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- DRIED STRAWBERRIESIngredients
- ENZYMESIngredients
- FRUCTOSEIngredients
- GLUCONO DELTA-LACTONEIngredients
- GLYCERINIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- LOCUST BEAN GUMIngredients
- MALTODEXTRINIngredients
- MONO- AND DIGLYCERIDESIngredients
- NONFAT MILKIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATEIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- RED 40Ingredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- WHEAT FLOURIngredients
- WHEAT STARCHIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, EGG YOLKS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: AGAR, ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CALCIUM SULFATE, CANOLA OIL, CELLULOSE GUM, CORNSTARCH, CORN SYRUP, CORN SYRUP SOLIDS, CREAM, DEFATTED SOY FLOUR, DEXTROSE, DRIED STRAWBERRIES, ENZYMES, FRUCTOSE, GLUCONO DELTA-LACTONE, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES, NONFAT MILK, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT FLOUR, WHEAT STARCH, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 388kcal
Carbs 37%Protein 30%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2255641