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RED VELVET PROTEIN CAKE BITES, RED VELVET
Optimum Nutrition, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −68 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
Nutrition
All nutrients
100 g = 2.7 sugar cubes · 1.8 cheese slices · 1.2 bowls of rice
One serving (62 g) = 1.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
Where the calories come from 371kcal
Carbs 38%Protein 35%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 11.3 g | 21% | – | – |
| Carbs | 35.5 g | 11% | – | – |
| Calcium | 468 mg | 67% | – | – |
| Potassium | 210 mg | 6% | – | – |
| Cholesterol | 40 mg | 13% | – | – |
Ingredients and additives
17 ingredients
PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), YOGURT FLAVORED COATING (MALTITOL, PALM KERNEL OIL, MILK PROTEIN ISOLATE, NONFAT DRY MILK SOLIDS, NONFAT YOGURT POWDER [NONFAT DRY MILK, LACTIC ACID], SOY LECITHIN, NATURAL FLAVOR), GLYCERIN, SYRUP BLEND (RICE SYRUP, GRAPE JUICE CONCENTRATE), CHICORY ROOT FIBER, ISOMALTO-OLIGOSACCHARIDE, WATER, SUNFLOWER OIL, CALCIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, MIXED TOCOPHEROLS, SUCRALOSE, RED 40, YELLOW 5, BLUE 1, SOY LECITHIN.
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Label
USDA FoodData Central · US-FDC-1960371