Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 간편조리세트
The미식 소불고기전골
찌개/전골류
(주)하림산업함열식품1공장 As labeled · Per 100 g · Label
1 additive
- Not set
21 ingredients
Xanthan gum, 천연향신료, 후추가루, 당류가공품, 정제소금, 5-리보뉴클레오티드이나트륨, 복합조미식품, 소스, Garlic, 소스, 기타과당, White sugar, Glass noodles, 혼합간장, 포장육, 과.채가공품, 과.채가공품, 배농축액, Onion, 정제수, 과.채가공품
100 g = 3.1 sugar cubes
One serving (200 g) = 6.2 sugar cubes · 0.8 tsp salt · 0.9 cheese slices · 0.9 bowls of rice
One pack (420 g) = 13 sugar cubes · 1.8 tsp salt · 1.9 cheese slices · 1.8 bowls of rice
56 points among 1,119 in 찌개/전골류
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 131kcal
Carbs 58%Protein 17%Fat 25%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.7 g | 10% | 5.4 g | +0.3 g |
| Fat | 3.6 g | 7% | 4.5 g | -0.9 g |
| Carbs | 19.1 g | 6% | 21.6 g | -2.5 g |
| Cholesterol | 14.3 mg | 5% | 10.9 mg | +3.4 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · (주)하림산업함열식품1공장 · MFDS Food Safety Korea
Serving 200ml(g) · Package 420g Medium energy density
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56 points among 1,119 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-208020400-0041·20200491392614