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Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 간편조리세트

The미식 소불고기전골

찌개/전골류

(주)하림산업함열식품1공장 As labeled · Per 100 g · Label

Allergens Soy

1 additive

  • Not set

21 ingredients

Xanthan gum, 천연향신료, 후추가루, 당류가공품, 정제소금, 5-리보뉴클레오티드이나트륨, 복합조미식품, 소스, Garlic, 소스, 기타과당, White sugar, Glass noodles, 혼합간장, 포장육, 과.채가공품, 과.채가공품, 배농축액, Onion, 정제수, 과.채가공품

One pack (420 g) = 13 sugar cubes · 1.8 tsp salt · 1.9 cheese slices · 1.8 bowls of rice

56 points among 1,119 in 찌개/전골류

Deducted for Sodium·Trans fat·Sugars·Saturated fat.

56

Heavily processed

  • −22Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

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Full nutrition facts per 100g

Where the calories come from 131kcal

Carbs 58%Protein 17%Fat 25%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.7 g10%5.4 g+0.3 g
Fat3.6 g7%4.5 g-0.9 g
Carbs19.1 g6%21.6 g-2.5 g
Cholesterol14.3 mg5%10.9 mg+3.4 mg
Trans fat0.2 g0 g+0.2 g

More to see

If you keep eating it
Source · Maker · Label

Maker and label · (주)하림산업함열식품1공장 · MFDS Food Safety Korea

Serving 200ml(g) · Package 420g Medium energy density
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56 points among 1,119 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-208020400-0041 · 20200491392614
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