Xanthan gum

AdditivesA polysaccharide thickener made by bacterial fermentation. Used in sauces, dressings and gluten-free bread.

E415 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

Depends on contextIngredient or additive — no per-product amount data

Definition

A polysaccharide thickener made by bacterial fermentation. Used in sauces, dressings and gluten-free bread.

Acts like soluble fiber and is not digested.

Large amounts can cause bloating and a laxative effect.

The word ‘Xanthan Gum’ appears in the ingredient list · shown on 10 · not an amount

Protein 5g · Sodium 281mg · Sugars 28g

Protein 6g · Sodium 276mg · Sugars 28g

Protein 5g · Sodium 214mg · Sugars 33g

Protein 0.5g · Sodium 654mg · Sugars 0.9g

Protein 0g · Sodium 500mg · Sugars 4g

Protein 2g · Sodium 851mg · Sugars 0.8g

Protein 2g · Sodium 851mg · Sugars 0.8g

Protein 2.2g · Sodium 1,019mg · Sugars 3g

Protein 1.3g · Sodium 607mg · Sugars 37.2g

Protein 2.1g · Sodium 792mg · Sugars 1.3g