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Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품

도드람 김치곱창전골

찌개/전골류

(주)푸르샨식품 As labeled · Per 100 g · Label

알레르기 표시 Soy

2 additives

  • Not set
  • Not set

20 ingredients

Chili powder, Garlic, 대파, Onion, 김치, 돼지곱창, 정제수, 식육추출가공품, , 복합조미식품, 식육추출가공품, , 양파, 고춧가루, Sugar, 생강, 한식간장, 천연향신료, 5-리보뉴클레오티드이나트륨, 고춧가루

One pack (500 g) = 2.3 sugar cubes · 1.4 tsp salt · 1.5 cheese slices · 1 bowl of rice

71 points among 1,119 in 찌개/전골류

Heavily processed.

71

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 60kcal

Carbs 24%Protein 42%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Protein6.3 g11%5.4 g+0.9 g
Fat2.3 g4%4.5 g-2.2 g
Carbs3.6 g1%21.6 g-18 g
Cholesterol61.4 mg20%10.9 mg+50.5 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)푸르샨식품 · MFDS Food Safety Korea

Serving 200ml(g) · Package 500g Low energy density
More

71 points among 1,119 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-208020300-1485 · 20070445199228
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