Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품
발효식객 재래식 된장찌개
찌개/전골류
(주)권현민전통발효원 As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
Anchovy, 정제수, 무, Onion, 두부, 고추, Chili powder, 대파, Potato, 애호박, Shiitake mushroom, , 한식된장, 복합조미식품
One serving (200 g) = 0.6 tsp salt
One pack (400 g) = 0.8 sugar cubes · 1.3 tsp salt · 0.6 bowls of rice
80 points among 1,119 in 찌개/전골류
Deducted for Sodium.
80
Minimally processed
- −8Nutrition
- −8Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 44kcal
Carbs 31%Protein 26%Fat 43%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2.9 g | 5% | 5.4 g | -2.5 g |
| Fat | 2.1 g | 4% | 4.5 g | -2.4 g |
| Carbs | 3.4 g | 1% | 21.6 g | -18.1 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)권현민전통발효원 · MFDS Food Safety Korea
Serving 200ml(g) · Package 400g Low energy density
More
80 points among 1,119 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-208020300-0819·202405949122