24 points among 373 in 시리얼
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSucrose Esters of Fatty Acids · · · · Arabic Gum ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 11 sugar cubes · 1.4 cheese slices · 1.5 bowls of rice
One serving (30 g) = 3.4 sugar cubes
One pack (250 g) = 28 sugar cubes · 3.5 cheese slices · 3.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 6 additives
- RiceIngredients
- 곡류가공품Ingredients
- 기타설탕Ingredients
- SugarIngredients
- 식물성유지Ingredients
- 밀크초콜릿Allergens
- 통밀가루Allergens
- 곡류가공품Ingredients
- 코코아분말Ingredients
- 코코아분말Ingredients
- 전지분유Ingredients
- 곡류가공품Ingredients
- 곡류가공품Ingredients
- ChocolateIngredients
- Additives
- 옥수수전분Ingredients
- BlendsAdditives
- 태움용융소금Ingredients
- 분리대두단백Allergens
- 과자Ingredients
- 아몬드분말Ingredients
- 코코넛오일Ingredients
- 곡류가공품Ingredients
- 아몬드Ingredients
- 과.채가공품Ingredients
- BlendsAdditives
- Additives
- 호박씨앗Ingredients
- 덱스트린Ingredients
- 자당지방산에스테르Additives
- 합성향료Additives
- 합성향료Additives
- 정제소금Ingredients
- 버터오일Ingredients
- Additives
- Skim milk powderIngredients
- 아라비아검Additives
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인오리온농협(주) · MFDS Food Safety Korea ·
Serving 30g · Package 250g High energy density
More
24 points among 373 in Processed produce
Where the calories come from 443kcal
Carbs 72%Protein 6%Fat 22%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 443 kcal | 22% | 356 kcal | +87 kcal |
| Protein | 6 g | 11% | 6.7 g | -0.7 g |
| Fat | 11 g | 20% | 2.2 g | +8.8 g |
| Carbs | 80 g | 25% | 36.7 g | +43.3 g |
| Sugars | 34 g | 34% | 5 g | +29 g |
| Sodium | 220 mg | 11% | 20 mg | +200 mg |
| Cholesterol | 0.5 mg | 0% | 0 mg | +0.5 mg |
| Saturated fatty acids | 5 g | 33% | 0.8 g | +4.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-400070200-0241·20180603022105