공개된 원재료와 영양으로 계산했어요
39
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물
- 100g 영양−11포화지방 −3 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 100g 영양 · 포화지방 −3 · 나트륨 −8−11
- 원재료 17가지 · 10가지가 넘으면 깎여요−8
- 당류 1.9g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 52GRM 고밀도
영양
원재료와 첨가물
원재료 17가지
Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, . Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes).Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola and/or high oleic soybean oil), (anticaking agent), Natural Flavor.
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USDA FoodData Central · US-FDC-2758254