첨가물 5개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 걸쭉하게 만든다미설정
- 푸마르산맛·향미설정
원재료 35가지
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ENGLISH MUFFIN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, DATEM, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.
100g = 각설탕 0.7개 · 치즈 1.1장 · 밥 0.8공기
Bread 607개 중 28점
많이 손댄 식품.
많이 손댄 식품
- −14영양
- −8원재료
- −20첨가물
- −30가공도
식코드 진단
−72점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물 · · 푸마르산 · ·
- 원재료 35가지−810가지가 넘으면 깎여요
- 100g 영양−14포화지방 −3 · 나트륨 −3 · 트랜스지방 −8
영양성분 전체 100g당
열량은 어디서 오나 240kcal
탄수화물 48%단백질 17%지방 35%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 2g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 140mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
성분 35가지 · 첨가물 5
- ENGLISH MUFFIN: Enriched wheat flour원재료
- water원재료
- yeast원재료
- contains less than 2% of: sugar원재료
- wheat gluten원재료
- DATEM원재료
- citric acid원재료
- fumaric acid원재료
- salt원재료
- ascorbic acid원재료
- artificial and natural flavors원재료
- distilled monoglycerides원재료
- calcium propionate and potassium sorbate원재료
- enzyme원재료
- soybean oil원재료
- yellow degermed corn flour원재료
- yellow degermed corn meal원재료
- vinegar. FULLY COOKED EGG PATTY: Whole eggs원재료
- nonfat milk원재료
- egg yolk원재료
- soybean oil원재료
- modified corn starch원재료
- potassium sorbate원재료
- salt원재료
- xanthan gum원재료
- natural and artificial butter flavor원재료
- nisin preparation원재료
- citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk원재료
- water원재료
- cream원재료
- sodium phosphates원재료
- salt원재료
- sorbic acid원재료
- vegetable color원재료
- enzymes.원재료
원재료 원문
ENGLISH MUFFIN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, DATEM, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Tyson Foods Inc. · USDA FoodData Central ·
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Bread 607개 중 28점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2742044