첨가물 2개
- 염화칼륨맛·향미설정
- 가루가 뭉치지 않게 한다미설정
원재료 24가지
더 보기
Bread: White Whole Wheat Flour, Water ,Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Each Of The Following: Dextrose, Whey Protein Isolate Interesterified Soybean Oil, Wheat Gluten, Salt, Dried Yeast, Wheat Flour, Malted Barley Flour, Soy , Enzymes, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Sorbitan Monostearate. Filling: Lite Mozzarella Cheese (Mozzarella Cheese [Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Food Starch-Modified*, Corn Oil*, Potassium Chloride*, Sodium Citrate*, Sodium Propionate Preservative, Vitamin A Palmitate). *Ingredients not in regular mozzarella cheese. Topping: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose, Preservative), Pepper Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion,Parsley,Dehydrated Bell Pepper, Natural Flavors, ), Salt, Onion Powder, Butter (Cream, Salt), Natural Flavor, Soybean Oil, Annatto Extract Color.
100g = 각설탕 0.6개 · 치즈 1.5장 · 밥 0.9공기
Bread 607개 중 43점
많이 손댄 식품.
많이 가공한 식품
- −11영양
- −8원재료
- −8첨가물
- −30가공도
식코드 진단
−57점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 2개−8이름이 공개된 첨가물염화칼륨 ·
- 원재료 24가지−810가지가 넘으면 깎여요
- 100g 영양−11포화지방 −8 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 268kcal
탄수화물 40%단백질 24%지방 36%
더 볼 것
깎이지 않은 것 4가지
지킨 것
−0- 당류 1.8g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 254mg하루 권장의 36%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 24가지 · 첨가물 2
- Bread: White Whole Wheat Flour원재료
- Water원재료
- Enriched Flour원재료
- Contains Less Than 2% Of Each Of The Following: Dextrose원재료
- Whey Protein Isolate Interesterified Soybean Oil원재료
- Wheat Gluten원재료
- Salt원재료
- Dried Yeast첨가물
- Wheat Flour원재료
- Malted Barley Flour원재료
- Soy 첨가물
- Enzymes원재료
- Ascorbic Acid Added As A Dough Conditioner원재료
- Soybean Oil원재료
- Sorbitan Monostearate. Filling: Lite Mozzarella Cheese . *Ingredients not in regular mozzarella cheese. Topping: Interesterified Soybean Oil원재료
- Contains Less Than 2% Of Each Of The Following: Water원재료
- Parmesan Cheese원재료
- Pepper Blend원재료
- Salt원재료
- Onion Powder원재료
- Butter원재료
- Natural Flavor원재료
- Soybean Oil원재료
- Annatto Extract Color.첨가물
원재료 원문
Bread: White Whole Wheat Flour, Water ,Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Each Of The Following: Dextrose, Whey Protein Isolate Interesterified Soybean Oil, Wheat Gluten, Salt, Dried Yeast, Wheat Flour, Malted Barley Flour, Soy , Enzymes, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Sorbitan Monostearate. Filling: Lite Mozzarella Cheese (Mozzarella Cheese [Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Food Starch-Modified*, Corn Oil*, Potassium Chloride*, Sodium Citrate*, Sodium Propionate Preservative, Vitamin A Palmitate). *Ingredients not in regular mozzarella cheese. Topping: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose, Preservative), Pepper Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion,Parsley,Dehydrated Bell Pepper, Natural Flavors, ), Salt, Onion Powder, Butter (Cream, Salt), Natural Flavor, Soybean Oil, Annatto Extract Color.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Tasty Brands LLC · USDA FoodData Central ·
더 보기
Bread 607개 중 43점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2526102