CREAMY VERMONT MAC & CHEESE PASTA SMOTHERED IN A SMOOTH & CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE BOWL, CREAMY VERMONT MAC & CHEESE

Name: CREAMY VERMONT MAC & CHEESE PASTA SMOTHERED IN A SMOOTH & CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE BOWL, CREAMY VERMONT MAC & CHEESE
Brand: Marie Callender's Retail Foods
SKU: US-FDC-2675203

Marie Callender's Retail Foods

공개된 원재료와 영양으로 계산했어요

많이 손댄 식품

가공도 4단계−30여러 공정을 거친 식품
100g 영양−14포화지방 −3 · 나트륨 −3 · 트랜스지방 −8
첨가물 3개−12이름이 공개된 첨가물

왜 깎였는지 보기

−64점이 깎인 자리

원재료 16가지−810가지가 넘으면 깎여요

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
100g 영양 · 포화지방 −3 · 나트륨 −3 · 트랜스지방 −8−14
첨가물 3개 · 이름이 공개된 첨가물−12
원재료 16가지 · 10가지가 넘으면 깎여요−8
당류 1.1g기준 안이라 깎이지 않았어요

100g 기준1회분 369GRM 중밀도

영양

136kcal열량7%5.4g단백질10%447mg나트륨22%1.1g당류1%2.2g포화지방14%

영양 전부 보기

100g = 치즈 0.6장

열량은 어디서 오나 136kcal

탄수화물 54%단백질 16%지방 30%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	4.6 g	9%	–	–
탄수화물	18.2 g	6%	–	–
식이섬유	1.1 g	4%	–	–
칼슘	68 mg	10%	–	–
철	0.7 mg	6%	–	–
칼륨	60 mg	2%	–	–
콜레스테롤	11 mg	4%	–	–
트랜스지방산	0.1 g		–	–

원재료와 첨가물

원재료 16가지

COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CREAM, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, SALT, VERMONT CHEDDAR CHEESE FLAVOR (VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), SODIUM PHOSPHATES, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), XANTHAN GUM, SPICE, GUAR GUM.

첨가물 3개

걸쭉하게 만든다미설정
걸쭉하게 만든다미설정
나타마이신ADI 0.3mg/kg

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더 볼 것

출처 · 제조 · 표시

성분표 2023-11-16

USDA FoodData Central · US-FDC-2675203