CREAMY VERMONT MAC & CHEESE PASTA SMOTHERED IN A SMOOTH & CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE BOWL, CREAMY VERMONT MAC & CHEESE

Name: CREAMY VERMONT MAC & CHEESE PASTA SMOTHERED IN A SMOOTH & CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE BOWL, CREAMY VERMONT MAC & CHEESE
Brand: Marie Callender's Retail Foods
SKU: US-FDC-2675203

Marie Callender's Retail Foods

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
3 additives−12Named additives

Why points were deducted

Where −64 came off

16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
3 additives · Named additives−12
16 ingredients · More than 10 costs points−8
Sugars 1.1gNo points deducted within the criteria

Per 100 gServing 369GRM Medium energy density

Nutrition

136kcalenergy7%5.4gProtein10%447mgSodium22%1.1gSugars1%2.2gSaturated fat14%

All nutrients

100 g = 0.6 cheese slices

Where the calories come from 136kcal

Carbs 54%Protein 16%Fat 30%

Items	Amount	% of daily	Category median	Difference
Fat	4.6 g	9%	–	–
Carbs	18.2 g	6%	–	–
Fiber	1.1 g	4%	–	–
Calcium	68 mg	10%	–	–
Iron	0.7 mg	6%	–	–
Potassium	60 mg	2%	–	–
Cholesterol	11 mg	4%	–	–
Trans fat	0.1 g		–	–

Ingredients and additives

16 ingredients

COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CREAM, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, SALT, VERMONT CHEDDAR CHEESE FLAVOR (VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), SODIUM PHOSPHATES, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), XANTHAN GUM, SPICE, GUAR GUM.

3 additives

Not set
NatamycinADI 0.3 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2675203