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CLASSIC CRUST CHEESE PIZZA

Name: CLASSIC CRUST CHEESE PIZZA
Brand: The Schwan Food Company
SKU: US-FDC-2623199

The Schwan Food Company

공개된 원재료와 영양으로 계산했어요

많이 가공한 식품

가공도 4단계−30여러 공정을 거친 식품
100g 영양−22당류 −3 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
원재료 23가지−810가지가 넘으면 깎여요

왜 깎였는지 보기

−60점이 깎인 자리

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
100g 영양 · 당류 −3 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8−22
원재료 23가지 · 10가지가 넘으면 깎여요−8
첨가물 0개기준 안이라 깎이지 않았어요

100g 기준1회분 149GRM 고밀도

영양

255kcal열량13%10.7g단백질19%503mg나트륨25%5.4g당류5%6g포화지방40%

영양 전부 보기

100g = 각설탕 1.8개 · 치즈 1.7장 · 밥 0.9공기

열량은 어디서 오나 255kcal

탄수화물 44%단백질 16%지방 40%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	11.4 g	21%	–	–
탄수화물	28.2 g	9%	–	–
식이섬유	1.3 g	5%	–	–
칼슘	235 mg	34%	–	–
철	1.8 mg	15%	–	–
칼륨	168 mg	5%	–	–
콜레스테롤	27 mg	9%	–	–
트랜스지방산	0.3 g		–	–

원재료와 첨가물

원재료 23가지

CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.

첨가물 0

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같은 분류 다른 선택

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성분표 2023-08-31

USDA FoodData Central · US-FDC-2623199