공개된 원재료와 영양으로 계산했어요
30
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−16포화지방 −8 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 원재료 22가지 · 10가지가 넘으면 깎여요−8
- 당류 3.6g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 28GRM 고밀도
영양
원재료와 첨가물
원재료 22가지
CORN, CORN OIL, SALT, WHEY, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER), CHEDDAR CHEESE BLEND (WHEY, SEMISOFT CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID), TOMATO POWDER, SPICES, YEAST EXTRACT, ONION POWDER, SUGAR, DEXTROSE, NATURAL FLAVORS, CITRIC ACID, BUTTER POWDER (BUTTER [SWEET CREAM, SALT, ANNATTO {COLOR}], NONFAT MILK SOLIDS, SODIUM CASEINATE, DISODIUM PHOSPHATE), BUTTERMILK SOLIDS, GARLIC POWDER, SODIUM PHOSPHATE, TURMERIC EXTRACT (COLOR), LACTIC ACID, PAPRIKA EXTRACT (COLOR), SILICON DIOXIDE AND SUNFLOWER OIL (PROCESSING AIDS).
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더 볼 것
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성분표
USDA FoodData Central · US-FDC-2576482