CAPRESE NEAPOLITAN STYLE TOPPED WITH MOZZARELLA CHEESE, SEASONED TOMATOES, TOMATO SAUCE, AND BASIL SAUCE WOOD FIRED PIZZA, CAPRESE
Safeway, Inc. 라벨 표시값 · 100g 기준 · 성분표
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품.
76
보통으로 가공한 식품
- −6영양
- −8원재료
- 0첨가물
- −10가공도
첨가물 0
표시된 첨가물 없음
원재료 11가지
WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, CORN STARCH, SALT, DRIED OREGANO), WATER, SEASONED TOMATOES (DICED TOMATOES, SUNFLOWER OIL, BASIL, SALT), GRATED MEDIUM FAT HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), BASIL SAUCE (BASIL PASTE [BASIL, SUNFLOWER OIL, SALT, SODIUM HYDROGEN CARBONATE], OLIVE OIL, WATER, CORN STARCH, SUGAR, LEMON JUICE, GARLIC POWDER), SUNFLOWER OIL, SALT, BASIL LEAVES, YEAST.
영양성분
100g = 각설탕 0.6개 · 치즈 1장 · 밥 0.8공기
같은 분류 다른 선택
THREE MEAT GENOA SALAMI, PREMIUM PEPPERONI, APPLEWOOD-SMOKED BACON, MOZZARELLA CHEESE & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI, THREE MEATNestle USA Inc.단백질 94.1gWESTERN FAMILY, FANCY PIZZA BLENDWestern Family Foods, Inc.단백질 25gUNCURED PEPPERONI, UNCUREDWhole Foods Market, Inc.단백질 25gULTIMATE FOUR CHEESE AGED SMOKED PROVOLONE, ASIAGO, PARMESAN AND ROMANO CHEESES, WITH A RICH TOMATO SAUCE ON A KETO CRUST MADE WITH CAULIFLOWER, ULTIMATE FOUR CHEESEDonatos단백질 22.7gULTIMATE FOUR CHEESE PIZZA, FOUR CHEESEDonatos단백질 22.7gBEEF TOPPING GUILT FREE PIZZA, BEEF TOPPINGLenovo (Beijing) Co., Ltd.단백질 22.3gUNCURED PEPPERONIThe Real Good Food Company LLC단백질 20.2gTHE SUPREME MOZZARELLA CHEESE, PIZZA SAUCE, VEGETABLES, ITALIAN SAUSAGE AND UNCURED PEPPERONI ON A CHICKEN BREAST WITH PARMESAN CHEESE PIZZA CRUST, THE SUPREMEThe Real Good Food Company LLC단백질 20.2g
영양성분 자세히 100g당
더 볼 것
깎이지 않은 것 4가지
지킨 것
−0- 첨가물 0개이름이 공개된 감점 첨가물 없음−0
- 당류 1.9g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 169mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Safeway, Inc. · USDA FoodData Central
1회분 160GRM · 총량 – 중밀도
더 보기
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2573050