공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−11포화지방 −3 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 100g 영양 · 포화지방 −3 · 나트륨 −8−11
- 원재료 65가지 · 10가지가 넘으면 깎여요−8
- 당류 3.6g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 65가지
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ASSORTED RICE CRACKER BLEND, ASSORTED PRETZEL BLEND, HONEY SESAME CHIPS, N&A CAJUN FLAVORED CORN STICKS, N&A CHILI CHEESE FLAVORED CORN JAX AND PUMPERNICKEL FLAVORED PRETZELS: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT FLOUR, YELLOW CORN MASA, RICE, SOYBEAN OIL, SALT, GREEN PEAS, SESAME SEEDS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RYE FLOUR, WHOLE WHEAT FLOUR, HONEY COATING (SUCROSE, WHEAT STARCH, HONEY), BULGUR WHEAT, TACK BLEND (MALTODEXTRIN, XANTHAN GUM), MALTODEXTRIN, ONION POWDER, SPICES, HERBS, DEXTROSE, GARLIC POWDER, TOMATO POWDER, SUGAR, YEAST EXTRACT, NATURAL FLAVORS, GREEN PEPPER POWDER, WHEY, CREAM POWDER, CORNSTARCH, CHEDDAR AND SWISS CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CORN OIL, SUNFLOWER OIL, MALT SYRUP (DERIVED FROM CORN AND MALTED BARLEY), VITAL WHEAT GLUTEN, CITRIC ACID, LACTIC ACID, VINEGAR, CORN SYRUP SOLIDS, TAPIOCA STARCH, TURMERIC (COLOR), BEET POWDER (COLOR), POTATO STARCH, YEAST, CARAMEL COLOR, WASABI POWDER, PAPRIKA OLEORESIN, CHILI POWDER, FD&C RED #40, FD&C YELLOW #6, FD&C YELLOW #5, YELLOW #5 LAKE, YELLOW #6 LAKE, FD&C BLUE #1, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BAKING SODA
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USDA FoodData Central · US-FDC-2565576