공개된 원재료와 영양으로 계산했어요
28
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−14당류 −8 · 포화지방 −3 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 100g 영양 · 당류 −8 · 포화지방 −3 · 나트륨 −3−14
- 원재료 22가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 47GRM 고밀도
영양
원재료와 첨가물
원재료 22가지
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, PALM KERNEL), CORN SYRUP, CREAM CHEESE POWDER (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, NONFAT MILK, SODIUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WATER, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN STARCH, SALT, CINNAMON, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, COLOR ADDED, CELLULOSE GUM, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), AGAR, GUAR GUM, CITRIC ACID, POLYSORBATE 60
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더 볼 것
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성분표
USDA FoodData Central · US-FDC-2560860