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ProductsCake, Cookie & Cupcake Mixes

CINNAMON MUFFIN TOPS MIX, CINNAMON

General Mills, Inc.

Computed from the published ingredients and nutrition

28

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −72 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • 22 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 47GRM High energy density

Nutrition

All nutrients

100 g = 16 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice

Where the calories come from 404kcal

Carbs 81%Protein 4%Fat 15%

ItemsAmount% of dailyCategory medianDifference
Fat6.4 g12%
Carbs80.8 g25%
Fiber2.1 g8%
Calcium106 mg15%
Iron1.9 mg16%
Cholesterol11 mg4%
Trans fat0 g

Ingredients and additives

22 ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, PALM KERNEL), CORN SYRUP, CREAM CHEESE POWDER (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, NONFAT MILK, SODIUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WATER, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN STARCH, SALT, CINNAMON, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, COLOR ADDED, CELLULOSE GUM, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), AGAR, GUAR GUM, CITRIC ACID, POLYSORBATE 60

5 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2560860

With medicine

Sodium & salt · · 87 medicine labels

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