제품 › Dough Based Products / Meals
Conestoga 2.25 oz. Simple Split Classic Whole Grain Biscuit
C. H. Guenther and Son Inc.
공개된 원재료와 영양으로 계산했어요
62
보통으로 가공한 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 가공도 3단계−10원물을 가공해 만든 식품
- 원재료 13가지−810가지가 넘으면 깎여요
한눈에
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 원재료 13가지 · 10가지가 넘으면 깎여요−8
- 첨가물 1개 · 이름이 공개된 첨가물−4
- 당류 4.7g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 64GRM 고밀도
영양
원재료와 첨가물
원재료 13가지
WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, CULTURES ADDED), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SALT, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
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USDA FoodData Central · US-FDC-2559511