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ProductsDough Based Products / Meals

Conestoga 2.25 oz. Simple Split Classic Whole Grain Biscuit

C. H. Guenther and Son Inc.

Computed from the published ingredients and nutrition

62

Moderately processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −38 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 4.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64GRM High energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

Where the calories come from 328kcal

Carbs 51%Protein 7%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat15.6 g29%
Carbs42.2 g13%
Fiber3.1 g12%
Calcium156 mg22%
Iron2.7 mg22%
Potassium281 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, CULTURES ADDED), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SALT, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2559511

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