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Conestoga 2.25 oz. Simple Split Classic Whole Grain Biscuit
C. H. Guenther and Son Inc.
Computed from the published ingredients and nutrition
62
Moderately processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 4.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64GRM High energy density
Nutrition
All nutrients
100 g = 1.6 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
Where the calories come from 328kcal
Carbs 51%Protein 7%Fat 42%
Ingredients and additives
13 ingredients
WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, CULTURES ADDED), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SALT, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2559511