공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−9당류 −3 · 포화지방 −3 · 나트륨 −3
영양
원재료와 첨가물
원재료 39가지
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WHEAT FLOUR, WATER, FUDGE SAUCE SEASONING (SUGAR, BUTTER POWDER [{CREAM, SALT}, NON-FAT MILK, BHA), COCOA POWDER, WHOLE MILK POWDER, FRUCTOSE, CREAMER POWDER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES], CREAM CHEESE POWDER [CREAM CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM}, SODIUM CASEINATE, NATURAL FLAVORS], MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARAMEL COLOR, LACTIC ACID, LESS THAN 2% SILICON DIOXIDE [ANTICAKING]), MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH [CORN], GELATIN, WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE), GRAHAM COOKIES (UNENRICHED WHEAT FLOUR, SUGAR, CANOLA OIL, WATER, GRAIN ADDITIVE [WHEAT BRAN DERIVED FROM WHITE WHEAT, WHEAT GERM DERIVED FROM WHITE WHEAT], HONEY, NATURAL FLAVOR, BAKING SODA, SALT, SOY LECITHIN [EMULSIFIER]), SOYBEAN OIL, SUGAR, PALM OIL, SALT, SEMOLINA [WHEAT], BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), INACTIVE YEAST, WHITE DISTILLED VINEGAR, YEAST, LECITHIN [SOY LECITHIN, CANOLA OIL], ENZYMES, MOLD INHIBITOR (CULTURED WHEY, WHEY), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES),
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성분표
USDA FoodData Central · US-FDC-2543308
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