이거 뭐 들었어?
PEPPERONI & SAUSAGE TAKE & BAKE HANDMADE RESTAURANT-STYLE THIN CRUST PIZZA, PEPPERONI & SAUSAGE
Other Deli
Connie's Pizza Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 6개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 폴리소르베이트60질감ADI 25mg/kg
- 프로피온산나트륨보존미설정
- 나타마이신ADI 0.3mg/kg
원재료 12가지
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CRUST: (FLOUR: (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, PURE GRANULATED SUGAR, SEA SALT, NON-FAT DRY MILK: (PASTEURIZED MILK), EXTRA VIRGIN OLIVE OIL), YEAST, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, AND 2% OR LESS OF THE FOLLOWING: POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE)), MOZZARELLA CHEESE: (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE: (FRESH VINE-RIPENED TOMATO PUREE, SOYBEAN OIL, SALT, ROMANO CHEESE: (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID), FULLY COOKED ITALIAN SAUSAGE: (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), IMPORTED PARMESAN - ROMANO CHEESE: (IMPORTED PARMESAN AND PECORINO ROMANO CHEESE: (PASTEURIZED PART-SKIM COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), SPICES:(OREGANO).
100g = 각설탕 0.7개 · 치즈 1.6장 · 밥 0.8공기
Other Deli 3,571개 중 27점
많이 손댄 식품.
많이 손댄 식품
- −11영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−73점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 226kcal
탄수화물 32%단백질 21%지방 47%
더 볼 것
깎이지 않은 것 4가지
지킨 것
−0- 당류 2.2g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 175mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 11.7g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 12가지 · 첨가물 6
- CRUST:원재료
- YEAST원재료
- MONO- AND DIGLYCERIDES원재료
- ETHOXYLATED MONO- AND DIGLYCERIDES원재료
- AND 2% OR LESS OF THE FOLLOWING: POLYSORBATE 60원재료
- PRESERVATIVES원재료
- MOZZARELLA CHEESE:원재료
- PIZZA SAUCE:원재료
- FULLY COOKED ITALIAN SAUSAGE:원재료
- PEPPERONI:원재료
- IMPORTED PARMESAN - ROMANO CHEESE:원재료
- SPICES:.원재료
원재료 원문
CRUST: (FLOUR: (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, PURE GRANULATED SUGAR, SEA SALT, NON-FAT DRY MILK: (PASTEURIZED MILK), EXTRA VIRGIN OLIVE OIL), YEAST, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, AND 2% OR LESS OF THE FOLLOWING: POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE)), MOZZARELLA CHEESE: (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE: (FRESH VINE-RIPENED TOMATO PUREE, SOYBEAN OIL, SALT, ROMANO CHEESE: (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID), FULLY COOKED ITALIAN SAUSAGE: (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), IMPORTED PARMESAN - ROMANO CHEESE: (IMPORTED PARMESAN AND PECORINO ROMANO CHEESE: (PASTEURIZED PART-SKIM COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), SPICES:(OREGANO).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Connie's Pizza Inc. · USDA FoodData Central ·
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Other Deli 3,571개 중 27점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2539073