이거 뭐 들었어?
PEPPERONI TWO THIN CRUSTS TOPPED AND STACKED WITH A 4 CHEESE BLEND AND PEPPERONI DOUBLE DECKER PIZZA, PEPPERONI
Pizza
Wal-Mart Stores, Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 5개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 안식향산나트륨보존ADI 5mg/kg
- 걸쭉하게 만든다미설정
- 주황빛·붉은빛을 낸다미설정
원재료 13가지
더 보기
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, OAT BRAN, OAT FIBER, ENZYMES), SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT, SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA, CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE [PRESERVATIVE]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), NO SMOKE PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.
100g = 각설탕 0.6개 · 치즈 2.3장 · 밥 1공기
Pizza 3,567개 중 18점
많이 손댄 식품.
많이 손댄 식품
- −24영양
- −8원재료
- −20첨가물
- −30가공도
식코드 진단
−82점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물안식향산나트륨 · · · ·
- 원재료 13가지−810가지가 넘으면 깎여요
- 100g 영양−24포화지방 −8 · 나트륨 −8 · 트랜스지방 −8
영양성분 전체 100g당
열량은 어디서 오나 287kcal
탄수화물 28%단백질 18%지방 54%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 1.9g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 204mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 12.7g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 13가지 · 첨가물 5
- CRUST원재료
- SAUCE원재료
- LOW MOISTURE MOZZARELLA CHEESE원재료
- PEPPERONI원재료
- BHA원재료
- BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR원재료
- NO SMOKE PROVOLONE CHEESE원재료
- CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE원재료
- GRATED ROMANO CHEESE원재료
- DEHYDRATED GARLIC원재료
- DRIED PARSLEY원재료
- DRIED OREGANO원재료
- DRIED BASIL.원재료
원재료 원문
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, OAT BRAN, OAT FIBER, ENZYMES), SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT, SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA, CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE [PRESERVATIVE]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), NO SMOKE PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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Pizza 3,567개 중 18점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2524325