ORIGINAL THE BREKKIE HOUSE SCRAMBLER LISAINT THINCRUST BREAKFAST PIZZA, ORIGINAL
Hansen Foods, LLC
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 9개−24이름이 공개된 첨가물
- 100g 영양−11포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 9개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 원재료 2가지 · 당류 0.8g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 2가지
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CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL , PALM OIL, SALT , YEAST , SUGAR, CALCIUM PROPIONATE (PRESERVATIVE) , L-CYSTEINE), LOW MOISTURE MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT , ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING) CHEDDAR CHEESE SAUCE (SPICY CHEDDAR CHEESE SAUCE (WATER, AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH MODIFIED, CANOLA OIL, CORN SYRUP SOLIDS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT , ENZYMES), CONTAINS 2% OR LESS OF SALT , SKIM MILK, PALM OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SUGAR, GLUCONO-DELTA-LACTONE, LOCUST BEAN GUM, TARA GUM, JALAPENO PEPPER POWDER, SPICES, CREAM, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM DIPHOSPHATE, DATEM, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, ANNATTO COLOR, XANTHAN GUM, BETA-CAROTENE (COLOR) , APOCAROTENAL (COLOR DISODIUM PHOSPHATE), WATER), EGGS (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), NISIN PREPARATION (PRESERVATIVE), BREAKFAST STYLE SAUSAGE (PORK, WATER, SALT , SPICES, SUGAR, FLAVORING), BACON (CURED WITH WATER, SALT , SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE) , MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)) , CILANTRO.
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USDA FoodData Central · US-FDC-2484717