공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 원재료 16가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 원재료 16가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개 · 당류 2.9g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 16가지
NSRENENTS, WATER PURCHEO (WHEELER CHEAT OUR WANDERUNG VON THURN VON WITRATE POORLY FOUCAID) LOWOSTURE PART,MOZZARELLA CHEESE PART.SKIM VIK CHEESE CULTURE SAT BIZNES, TOMATO PASTE PEPPERONI MADE WITH PORK CHOKEN AND BEST PORK MECHANICALLY SEPARATED CHICKEN, BEEF SALT CONTAINS 23 OR LESS OF SPICES, DEXTROSE PORK STOCK LACTIC ACID STARTER CULTURE OLEORESIN OF PAPRIKA PLAVIANG SODIUM TRITE, SOO ASCORBATE PAPRIKA PROCESSED WITH NATURAL SMOKE FLAVOR BHABHT, CITRIC ACID TO HELP PROTEST FLAVOR, IMITATION MOZZARELLA CHEESE WATER PALMOL CASEIN MOZZARELLA CHEESE MILK CHEESE CULTURE SALT, EIZYVES VOORED FULD STARCH SOD UMOTRATE SKM VUSALT LAOTICADO SIO UM PHOSPHATE SILICA PRESERVATIVE BETA CABOTENENDOLO PEPPERONI WADE WITH PORK CHCEL BEEF BHABHI WITH OTROCACO ADDED TO HELP PROTECT FLAVOR PORK MECHANICALLY SEPARATED CHELBEST SL12 LESS OF SPIDERS DEXTRASE PORK STOOL LACTATO STARTER DILTURE OLEOSINOF PAPOKAPLARNG SIDUM ASCORBATE, SODIUM NITRITE BHABHT CITRIC ACID, MAY ALSO CONTAIN PAPRIKA NATURAL SMOKE RAVDACORNOL2OR LESS OS VEESTABLE OIL SHORTENING PALM OIL, NATURAL FLAVOR BETA CAROTENE COLORI) SALT, SUGAR, YEAST, SPICES DRED GARLIC.
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USDA FoodData Central · US-FDC-2468898