공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 7개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 3가지 · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 3가지
BUTTERCREME FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL MONO- AND DIGLYCERIDES), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP RED 40, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 3, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60, SODIUM BENZOATE PRESERVATIVE]), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL. SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR] CALCIUM DISODIUM EDTA (PRESERVATIVE ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WATER, EGGS CONTAINS LESS THAN 2% OF CORN STARCH, RICE FLOUR, PALM CHL, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), PALM KERNEL OIL, MODIFIED CORN STARCH, CELLULOSE GUM, CARRAGEENAN, DEXTRIN, COLORS (RED 40 LAKE, RED 40, YELLOW 5 LAKE, YELLOW 5, BLUE 1 LAKE, BLUE 1), SUNFLOWER LECITHIN (EMULSIFIER), SODIUM PROPIONATE (PRESERVATIVE) CONFECTIONER'S GLAZE, COLOR ADDED NONFAT MILK, SOY LECITHIN (EMULSIFIER), CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVOR.
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USDA FoodData Central · US-FDC-2449549