LORRAINE A SAVORY COMBINATION OF EGGS, SWISS CHEESE, BACON PIECES AND A DASH OF HOT SAUCE COOKED IN A TENDER PIE SHELL QUICHE, LORRAINE

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PIE SHELL (UNENRICHED UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL), WATER, SALT, DEXTROSE, BAKING SODA), EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, SWISS CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN NATURAL SMOKE FLAVORING), CONTAINS LESS THAN 2% OF: WHOLE MILK POWDER, WHITE ONIONS, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC), SALT, NISIN PREPARATION, NATURAL FLAVOR.