공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−11포화지방 −3 · 나트륨 −8
영양
원재료와 첨가물
원재료 20가지
WATER, CANOLA OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DISTILLED WHITE VINEGAR, SALT , CHEDDAR CHEESE FLAVORED POWDER ([PASTEURIZED MILK, CHEESE CULTURE, SALT , ENZYMES] SALT, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID), GARLIC PUREE, APPLE CIDER VINEGAR, ANCHOVY PASTE (CURED ANCHOVIES, SALT, DE-FATTED SOY FLOUR, WATER), MONOSODIUM GLUTAMATE, XANTHAN GUM, EGG YOLK, ONION POWDER , BLACK PEPPER, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, MALIC ACID, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT , ENZYMES, CALCIUM PROPIONATE PRESERVATIVE), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT , ENZYMES, PENICILLIUM ROQUEFORTI , NATAMYCIN (A NATURAL MOLD INHIBITOR]), YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE.
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성분표
USDA FoodData Central · US-FDC-2215973
지킨 것
당류 · 트랜스지방 — 기준 안이라 깎이지 않았어요