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ProductsSalad Dressing & Mayonnaise

CAESAR DRESSING, CAESAR

Q & B Foods, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 31g High energy density

Nutrition

All nutrients

Where the calories come from 387kcal

Carbs 7%Protein 3%Fat 90%

ItemsAmount% of dailyCategory medianDifference
Fat38.7 g72%
Carbs6.5 g2%
Fiber0 g0%
Calcium87 mg12%
Iron0 mg0%
Potassium0 mg0%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

20 ingredients

WATER, CANOLA OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DISTILLED WHITE VINEGAR, SALT , CHEDDAR CHEESE FLAVORED POWDER ([PASTEURIZED MILK, CHEESE CULTURE, SALT , ENZYMES] SALT, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID), GARLIC PUREE, APPLE CIDER VINEGAR, ANCHOVY PASTE (CURED ANCHOVIES, SALT, DE-FATTED SOY FLOUR, WATER), MONOSODIUM GLUTAMATE, XANTHAN GUM, EGG YOLK, ONION POWDER , BLACK PEPPER, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, MALIC ACID, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT , ENZYMES, CALCIUM PROPIONATE PRESERVATIVE), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT , ENZYMES, PENICILLIUM ROQUEFORTI , NATAMYCIN (A NATURAL MOLD INHIBITOR]), YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE.

4 additives

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Label

USDA FoodData Central · US-FDC-2215973

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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