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- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 8개−24이름이 공개된 첨가물
- 원재료 91가지−810가지가 넘으면 깎여요
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원재료와 첨가물
원재료 91가지
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CRUST: ALL-PURPOSE FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SOYBEAN OIL, SUGAR, SALT, INSTANT YEAST {YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID}, DOUGH CONDITIONER {WHEY [MILK], L-CYSTEINE HYDROCHLORIDE}, BAKING POWDER {CORNSTARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE}, SODIUM STEAROYL LACTYLATE, CONTAINS LESS THAN 1% OF FUMARIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, SAUCE: VINE RIPENED TOMATOES, WATER, SAUCE SEASONING {SPICES, GARLIC POWDER, AND COTTONSEED OIL}, SUGAR, CITRIC ACID, SALT, TOPPING BLEND: WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CIITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR, MOZZARELLA: PASTEURIZED CULTURED REDUCED FAT MILK, SALT, ENZYMES, CELLULOSE, PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID., COOKED SEASONED BEEF PATTY CRUMBLE: BEEF, WATER, GREEN & RED BELL PEPPERS, TEXTURED VEGETABLE PROTEIN {SOY FLOUR, CARAMEL COLOR}, ONIONS, NONFAT DRY MILK, CHICORY EXTRACT, SALT, WORCESTERSHIRE SAUCE {WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, VINEGAR, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVOR, GUAR GUM, AND SODIUM BENZOATE}, BEEF EXTRACT {WATER, YEAST EXTRACT, FLAVOR, SALT}, GARLIC POWDER, SPICE, GREEN PEPPERS, RED PEPPERS.
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USDA FoodData Central · US-FDC-2187176
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