Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 91 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 0.9 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (149 g) = 1.3 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice
Where the calories come from 235kcal
Carbs 50%Protein 11%Fat 39%
Ingredients and additives
91 ingredients
More
CRUST: ALL-PURPOSE FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SOYBEAN OIL, SUGAR, SALT, INSTANT YEAST {YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID}, DOUGH CONDITIONER {WHEY [MILK], L-CYSTEINE HYDROCHLORIDE}, BAKING POWDER {CORNSTARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE}, SODIUM STEAROYL LACTYLATE, CONTAINS LESS THAN 1% OF FUMARIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, SAUCE: VINE RIPENED TOMATOES, WATER, SAUCE SEASONING {SPICES, GARLIC POWDER, AND COTTONSEED OIL}, SUGAR, CITRIC ACID, SALT, TOPPING BLEND: WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CIITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR, MOZZARELLA: PASTEURIZED CULTURED REDUCED FAT MILK, SALT, ENZYMES, CELLULOSE, PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID., COOKED SEASONED BEEF PATTY CRUMBLE: BEEF, WATER, GREEN & RED BELL PEPPERS, TEXTURED VEGETABLE PROTEIN {SOY FLOUR, CARAMEL COLOR}, ONIONS, NONFAT DRY MILK, CHICORY EXTRACT, SALT, WORCESTERSHIRE SAUCE {WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, VINEGAR, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVOR, GUAR GUM, AND SODIUM BENZOATE}, BEEF EXTRACT {WATER, YEAST EXTRACT, FLAVOR, SALT}, GARLIC POWDER, SPICE, GREEN PEPPERS, RED PEPPERS.
8 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2187176
Within the criteria
Sugars · Trans fat — No points deducted within the criteria