GINO'S SUPREME PEPPERONI, SAUSAGE, GREEN PEPPER, RED ONION, MUSHROOM CHICAGO TAVERN-STYLE THIN CRUST PIZZA, GINO'S SUPREME

Name: GINO'S SUPREME PEPPERONI, SAUSAGE, GREEN PEPPER, RED ONION, MUSHROOM CHICAGO TAVERN-STYLE THIN CRUST PIZZA, GINO'S SUPREME
Brand: Bravo Restaurants, Inc.
SKU: US-FDC-2156788

Bravo Restaurants, Inc.

공개된 원재료와 영양으로 계산했어요

많이 손댄 식품

가공도 4단계−30여러 공정을 거친 식품
첨가물 5개−20이름이 공개된 첨가물
원재료 52가지−810가지가 넘으면 깎여요

왜 깎였는지 보기

−64점이 깎인 자리

100g 영양−6포화지방 −3 · 나트륨 −3

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
첨가물 5개 · 이름이 공개된 첨가물−20
원재료 52가지 · 10가지가 넘으면 깎여요−8
100g 영양 · 포화지방 −3 · 나트륨 −3−6
당류 1.5g · 트랜스지방 0g기준 안이라 깎이지 않았어요

100g 기준1회분 137g 중밀도

영양

219kcal열량11%11.7g단백질21%401mg나트륨20%1.5g당류1%4.4g포화지방29%

영양 전부 보기

1회분(137g) = 각설탕 0.7개 · 치즈 1.7장 · 밥 1공기

열량은 어디서 오나 219kcal

탄수화물 32%단백질 22%지방 46%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	11 g	20%	–	–
탄수화물	16.8 g	5%	–	–
식이섬유	0.7 g	3%	–	–
칼슘	219 mg	31%	–	–
철	0.5 mg	4%	–	–
콜레스테롤	26 mg	9%	–	–
트랜스지방산	0 g		–	–

원재료와 첨가물

원재료 52가지

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CONTAINS: SOY, WHEAT. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID). CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID, STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS. MUSHROOM, GREEN PEPPER, RED ONION. TOPPING: PARMESAN, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDER CELLULOSE (ANTI-CAKING AGENT), ROMANO, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES.

첨가물 5개

신맛을 내고 신맛의 세기를 맞춘다미설정
햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
신맛을 내고 보존을 돕는다미설정
프로피온산칼슘보존미설정
나타마이신ADI 0.3mg/kg

같은 분류 다른 선택

WESTERN FAMILY, FANCY PIZZA BLENDWestern Family Foods, Inc.단백질 25g UNCURED PEPPERONI, UNCUREDWhole Foods Market, Inc.단백질 25g ULTIMATE FOUR CHEESE AGED SMOKED PROVOLONE, ASIAGO, PARMESAN AND ROMANO CHEESES, WITH A RICH TOMATO SAUCE ON A KETO CRUST MADE WITH CAULIFLOWER, ULTIMATE FOUR CHEESEDonatos단백질 22.7g ULTIMATE FOUR CHEESE PIZZA, FOUR CHEESEDonatos단백질 22.7g BEEF TOPPING GUILT FREE PIZZA, BEEF TOPPINGLenovo (Beijing) Co., Ltd.단백질 22.3g UNCURED PEPPERONIThe Real Good Food Company LLC단백질 20.2g THE SUPREME MOZZARELLA CHEESE, PIZZA SAUCE, VEGETABLES, ITALIAN SAUSAGE AND UNCURED PEPPERONI ON A CHICKEN BREAST WITH PARMESAN CHEESE PIZZA CRUST, THE SUPREMEThe Real Good Food Company LLC단백질 20.2g REAL PIZZAThe Real Good Food Company LLC단백질 18.8g

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성분표 2021-10-28

USDA FoodData Central · US-FDC-2156788